Whisky manufacturing in Japan could date again to the nineteenth century, however there’s by no means been a greater time to imbibe the high quality spirit—particularly when your dram comes from the Scottish whisky connoisseurs at Dewar’s, an trade chief since 1846 and residential to one of many world’s most awarded blended Scotch whiskies.
Should you’re not already acquainted, it’s time to introduce your self to the newly launched Dewar’s Japanese Easy, which treats the discerning tippler with refined floral honey, sandal, and cinnamon notes, and a smoothness typically reserved for whiskies a number of instances its value level. Underneath $30 for a 750 ml bottle of whisky of this high quality is just fairly superb.
“Dewar’s 8-Yr-Outdated Japanese Easy is first double-aged after which completed in Japanese oak (Mizunara) casks,” explains Stephanie J. Macleod, Dewar’s Grasp Blender, who describes the spirit as “a harmonious coming collectively of stability and smoothness.” Certainly, the refined and splendid whisky actually sings, due to the porous qualities of the uncommon 200-year-old Mizunara oak tree selection (typically known as “water oak”) that’s used for the Dewar’s cask end. “The ending interval is round three months, and from this we discover that it preserves the Dewar’s signature notes of heather and honey, while quietly imparting floral and complicated woody notes of sandalwood and succulent lychee,” Macleod provides.
This superior cask-finished product is a vital for whisky lovers, whether or not you’re a newcomer to appreciating the drink or have a whisky library in your bookshelf to accompany a handsomely stocked bar.
“We imagine that is too good a whisky to maintain it to a ‘Restricted Version’ problem and to this point the world’s main whisky connoisseurs would appear to concur,” says Brian Cox, Vice President, Dewar’s Scotch Whisky, North America. “Dewar’s Japanese Easy has persistently garnered 91 level rankings—together with from Mark Gillespie’s Whisky Solid, F. Paul Pacult’s Spirit Journal, and Whisky Advocate journal.”
So how do Scotch whisky connoisseurs advocate having fun with this dignified spirit?
“From my standpoint, the flavors of Dewar’s Japanese Easy are so built-in and balanced that it’s price exploring neat after which with some room temperature water, teasing out these delicate floral sandalwood notes,” advises Macleod. She concedes that their signature Japanese Highball—served over a transparent spear of ice with chilled soda and a aromatic orange zest—is just too good to miss. Right here’s proof that the simplest cocktail to make may be essentially the most elegant with components like this.
The Japanese Highball
• 1.5 oz Dewar’s Japanese Easy
• 3 oz chilled soda water
• Lemon twist
1. Add whisky to chilled highball glass crammed with ice spears.
2. Stir and gently high with chilled soda water.
3. Place a bar spoon beneath the ice and stir just a few instances, being cautious to not over-stir.
4. Spray with the fragrant oil of the orange twist, and garnish.
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