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Sophia Roe’s Vegan Gluten-Free Tahini Chocolate Chunk Cookies

Final night time, a group of cooks—together with well-being advocate and self-proclaimed fungi fanatic Sophia Roe—served a completely plant-based menu to the celebs on the Met Gala, which was moved to September from its common “first Monday in Might” because of the COVID-19 pandemic. And whereas these cookies (the recipe for which Roe shared on Instagram earlier this week) could not have been on the menu for the gala, they’re definitely crimson carpet worthy.

“These cookies had been a complete accident,” confesses Roe in the caption on Instagram, “I used to be truly trying to formulate some chocolate tahini loaf desserts. Nevertheless, after fussing with the dough a bit, and actually tasting it… I knew it needed to be a cookie.” As a result of the dough is vegan-friendly, it is “tremendous secure (and delicious) to eat raw,” she additional shares, which implies it is likely to be excellent as an addition to some do-it-yourself vegan vanilla ice cream (take a look at our favorite recipe here).

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